A DINNER TO DIE FOR: DRUNKEN DEVIL BRINGS BACK POPULAR DINING EXPERIENCE
INSPIRED BY LOS ANGELES TRUE CRIME
After three successful, sold-out seatings since 2017, Drunken Devil will remount its immersive theatrical dining experience, To Live and Di(n)e in LA, giving guests a chance to once again dine with notorious Los Angeles serial killers and their victims. Partially inspired by the infamous Devil’s Night episode of American Horror Story: Hotel, this four-course dinner will see guests mingling with the ghosts of the most infamous figures in Los Angeles’ true crime history, as they navigate the city’s sordid past through cuisine, cocktails, and cabaret-type performances.
In To Live and Di(n)e in LA, guests will come face-to-face with Elizabeth Short, better known as the Black Dahlia; Harvey Glatman, infamously nicknamed the “Glamour Girl Slayer” for his harrowing methods of killing aspiring young models in the late 1950’s; Susan Atkins, one of the most prominent members of the Manson Family, and Charles Manson himself; and Richard Ramirez, also known as the “Night Stalker,” who terrorized suburban Los Angeles for years.
The four-course meal, created by chef Christena Quinn of Brack Shop Tavern, will feature dishes inspired by each figure and era, with thematically appropriate cocktails paired to each dish. In between courses, guests will experience dark burlesque, performance art, and more that will help guide the story of LA’s dark past.
The experience will take place on Friday, April 12, 2019, beginning with a cocktail hour at 7:30 pm. The location will be released to ticket holders prior to the event. Tickets are $200.00 each for the strictly 21+ evening and include the four-course meal, cocktails, table wine, and haunting performances.
Tickets for To Live and Di(n)e in LA are now available at:
