Orlando’s Universal Epic Universe is gearing up to welcome guests on May 22, 2025, with an extensive food and beverage lineup that promises to expand the boundaries of theme park cuisine. Revealed this week, the menu items spotlight more than 100 offerings crafted by Universal Orlando Resort’s award-winning culinary team.

From the upcoming Wizarding World of Harry Potter – Ministry of Magic to the immersive Dark Universe area, visitors can expect a wide array of themed creations, such as the Butterbeer Crêpe, Mario Burger, and a unique beverage called Yaknog in How to Train Your Dragon – Isle of Berk. The aptly named “Stakes” dish in Dark Universe is sure to intrigue fans of classic monster lore. With 30 different dining locations, Epic Universe caters to various tastes and demonstrates Universal’s commitment to delivering diverse and interactive food experiences.

When Epic Universe opens, it will feature five imaginative worlds, each offering distinct dining themes and culinary twists. Full-service restaurants, casual eateries, and snacks inspired by popular franchises combine to offer a robust menu suitable for all types of travelers seeking an immersive experience. As anticipation builds, Universal Orlando Resort stands ready to add another layer of entertainment through this elaborate dining expansion.

DARK UNIVERSE

In the shadowy corners of Darkmoor, guests will unearth three delightfully macabre dining destinations—Das Stakehaus, The Burning Blade Tavern, and De Lacey’s Cottage. Each location tempts visitors with morsels and libations that promise to be “to die for,” including:

• Stakes (Das Stakehaus) – guests can sink their teeth into a scrumptious meal on a stake with a choice of three protein options – Fish on a Stake (blackened salmon steak), Bird on a Stake (grilled dry rubbed chicken tenderloin) or Bits and Pieces (seared and glazed wild mushroom brisket meatloaf) – all served with roasted veggies and charred green onion mashed potatoes

• “Blood” Orange Chicken Sandwich (Das Stakehaus) – flash-fried marinated chicken breast tossed in a tantalizing blood orange sauce served in a sinister black bun with tangy pickles, a slaw and crispy fries

• Our Favorite Vegan Familiar’s Stuffed Cabbage (VG) (Das Stakehaus) – featuring impossible meat wrapped in tender cabbage leaves nestled in a rich bell pepper tomato sauce and accompanied by a vibrant beet bucatini

CELESTIAL PARK

In the bustling heart of Universal Epic Universe, visitors will find themselves spoiled for choice with a wide assortment of culinary experiences spread across more than 15 distinct dining locations. Among the lineup is the Atlantic restaurant, perched beside the luminous waters of Neptune’s Pool and operating under the playful motto, “Sea food? Eat food.” For those craving something with a touch of flair, The Blue Dragon Pan-Asian Restaurant offers meals beneath glittering constellations, framed by two vibrant neon dragons. Meanwhile, The Oak & Star Tavern provides a cozy gathering spot under the shade of a mighty oak, where savory barbecue entices the palate. These are merely a few of the highlights awaiting exploration. Some of the enticing dishes available in Celestial Park include:

• Sea Bass (Atlantic) – a delectable portion of Sea Bass nestled amid the subtle sweetness of carrot mochi and vibrant crunch of fresh sugar snap peas. Aromatic lemongrass broth complements the buttery bass, while starfruit slices add a splash of tropical citrus notes

• Landlubber’s Snickerdoodle Loot (Atlantic) – a fun beach-style dessert perfect for young explorers featuring a snickerdoodle cake served in a beach pail with cookie butter ganache, surrounded by Biscoff sand and gummy sharks

• Tonkotsu Ramen (The Blue Dragon Pan-Asian Restaurant) – this Asian comfort food features delicate ramen noodles immersed in a rich pork broth, topped with tender chashu pork, tare egg, shiitake mushrooms, and fragrant togarashi oil

• Platter with Mango Bread & Pickles (The Oak & Star Tavern) – guests can choose from smoked brisket, smoked ribs, pulled pork, cheddar jalapeno sausage or spit-roasted herbed-infused chicken and pair with sides like braised greens, mac and cheese, and more

• Harvest Moon Pizza (VG) (Pizza Moon) – this vegan masterpiece features rich tomato sauce adorned with grilled artichoke hearts, Divina tomatoes and roasted peppers, topped with Castelvetrano olives and arugula for a crisp finish

• Grand Atlantic Martini (Atlantic) – a tantalizing cocktail with dry gin, aperitif wine and a gilded lemon twist for garnish

• Waturi Punch (Celestiki) – guests can transport to an island oasis with a refreshing blend of rum, bitters and fruit juices

• The Plastered Owl (The Oak & Star Tavern) – a perfectly blended cocktail crafted with dark rye whiskey, simple syrup, cherry syrup, lemon juice, lemon wedges and muddled cherries

• Khaosan Boba (The Blue Dragon Pan-Asian Restaurant) – a delightful blend of Thai-inspired milk tea and paired with coffee boba and frothy coffee foam

• Meteor Strike (Bar Zenith) – a cosmic blend of light rum, triple sec, zesty lime and pineapple juices, topped with lemon-lime soda and a sprinkle of edible gold glitter, and garnished by a flaming lemon extract-infused raw sugar cube meteor

THE WIZARDING WORLD OF HARRY POTTER – MINISTRY OF MAGIC

Tucked away within the storied corridors of The Wizarding World of Harry Potter – Ministry of Magic, guests will discover an assortment of intriguing dining locales, including Café L’air De La Sirène and Le Gobelet Noir. Each spot offers an inspired lineup of French-infused fare and inventive takes on classic favorites. Among the anticipated specialties are:

• Butterbeer Crêpe (Café L’air De La Sirène) – for the first time ever, guests can enjoy the flavors of Butterbeer in a crepe that includes shortbread cookie butter, Bavarian cream, Butterbeer cream, strawberries, Butterbeer drizzle and a Butterbeer shortbread cookie

• Baguette de Dinde (Café L’air De La Sirène) – a charmingly scrumptious dish featuring sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy Brie served with a warm crusty baguette with zesty mustard butter and apple butter

• Alchemist’s Platter (Le Gobelet Noir) – an exquisite spread featuring smoked sausage, potato and cheese pierogies, tangy pickled eggs, vibrant marinated beets, savory caramelized onions, and a warm pretzel served with zesty German mustard and cheese fondue

• Lentil Stew (VG) (Le Gobelet Noir) – a hearty stew of lentils, savory vegan bacon, and vibrant root vegetables served with artisan bread                         
• Quiche Lorraine (Café L’air De La Sirène) – a savory dish featuring egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce, and a side of fresh berries topped with a lavender honey drizzle

SUPER NINTENDO WORLD

In SUPER NINTENDO WORLD, hungry travelers can truly “power up” with a playful assortment of dishes, each artfully inspired by the land’s whimsical narrative. Across four distinct dining venues—including Toadstool Cafe and Yoshi’s Snack Island—guests will encounter flavors that bring the colorful world to life, featuring specialties such as:

• Mario Burger (Bacon, Mushroom & Cheese) (Toadstool Cafe) – power up with this all-beef patty, topped with savory mushrooms, fresh lettuce, tomato and melted American cheese, served on a brioche bun with a side of truffle French fries

• Luigi Burger (Pesto Grilled Chicken) (Toadstool Cafe) – this flavorful dish features grilled chicken topped with basil pesto, melted Swiss cheese, green peppers, and fresh spinach, all served on a soft brioche bun with a side of Truffle French fries

• Bowser’s Fireball Challenge (Toadstool Cafe) – step up to this challenge featuring a towering one-pound meatball topped with gooey mozzarella cheese in rich mushroom marinara sauce and fresh parsley served with a Bowser-inspired puff pastry and a side of hot sauce

• Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – cool off with a refreshing blend of tart Granny Smith apple and sweet honeydew syrup, frozen to creamy perfection with milk and topped with whipped cream and green apple bursting boba

HOW TO TRAIN YOUR DRAGON – ISLE OF BERK

Brave visitors can embrace their inner Viking at Mead Hall, Spit Fyre Grill, and Hooligan’s Grog & Gruel—each offering hearty fare that’s sure to satisfy even the most storied warrior. Here, guests will encounter:

• Yaknog (Mead Hall) – a fun drink that captures the spirit and adventure of Berk with its rich and creamy concoction of malted chocolate, cinnamon and a generous swirl of whipped cream
• Thawfest Platter (Mead Hall) – feast like a Viking with this grand spread of tender chicken drumsticks glazed in a wild berry BBQ glaze, grilled salmon, and succulent sausage served with a medley of roasted carrots, cipollini onions, Nordic fries, and side sauces

• Nordic Harvest Salad (VG) (Mead Hall) – this salad features kale and arugula greens, crisp red cabbage, radishes and hearty ancient grains, with blueberries and crisp apples for a tangy flavor, a sprinkle of trail mix that adds a satisfying crunch and raspberry vinaigrette to top it all off

• Stormfly’s Catch of the Day (Mead Hall) – a fun dessert perfect for young Vikings featuring a chocolate mousse fish nestled atop a bed of colorful crispy rice cereal for a delightful combination of creamy and crunchy sweetness