Horror fans, prepare your appetites for Universal Fan Fest Nights at Universal Studios Hollywood. Under the watchful eye of Executive Chef Julia Thrash, this limited-time event serves up a carefully crafted menu connected to its immersive worlds—including Star Trek, Back to the Future, DUNGEONS & DRAGONS, ONE PIECE, Jujutsu Kaisen, The Wizarding World of Harry Potter™, and SUPER NINTENDO WORLD™. Festivities begin Friday, April 25 and continue on select nights through May 18, 2025.

Tickets are on sale now for April 25–27; May 2–4, 9–11, and 15–18, 2025. Attendees can also sample multiple dishes with the brand-new Universal Fan Fest Nights Dining Pass, which includes two eligible entrée items plus four additional side, snack, dessert, or beverage selections. Each participating location will display a Dining Pass logo on its menu, ensuring fans can easily locate the specialties. This is a rare opportunity to experience Chef Thrash’s vision while exploring the event’s thrilling attractions.

STAR TREK: RED ALERT

Quark’s Cafe at Hollywood & Dine

Klingon Targ Legs: Charsui honey pork wings served with kimchi fried rice
Andorian Red Bat Sandwich: Herb marinated chicken breast on a bao bun with garlic aioli, charred red onion and arugula served with Andorian Tuber Root
Vulcan Fritters: Fried mushroom fritters served with hummus and dusted with a Redspice Vulcan logo
Bajoran Hasperat: Slow-cooked spicy pork, gochujang, pickled vegetables with sriracha mayonnaise
Cardassian Dog: Hot Cheeto covered Korean-style Corn Dog with Yamok sauce, made with smoked gouda, nacho cheese, gochujang and jalapenos

Orion Spice Funnel Cake: Matcha dusted funnel cake topped with matcha icing, whipped cream and Orion spice crumble

Tribble Truffle Trio: A trio of chocolate truffles topped with coconut

10 Forward Bar at Laemmle Courtyard

Klingon Bloodwine: A popular Klingon wine
Andorian Ale: Originated on the planet Andoria, this blue colored alcoholic beverage is made with gin, blue Curacao, lemonade, lemon / lime soda and garnished with blue vanilla cake frosting and pop rocks, served in a shot glass

Plomeek Tea: This refreshing beverage features hibiscus iced tea, fresh raspberries and garnished with mint sprig
Bajoran Ale: A traditional Quark cocktail served with and without alcohol. With alcohol, cocktail features tequila, mezcal, pineapple and lime juice, ginger and simple syrup, bitters and soda water, and garnished with ginger candy. The mocktail version includes non-alcoholic spirits, ginger ale and orange juice and garnished with ginger candy
Kanar: A popular Cardassian liquor made with aged rum, pomegranate juice, black cherry syrup, lemon juice and soda water and garnished with a black cherry fruit gummy candy
Orion Hurricane: Served on the USS Enterprise, this strikingly green beverage is made with coconut, pineapple and lime rum, melon liquor, lime juice, green apple syrup, soda water and edible glitter and garnished with a silver dusted dehydrated lime slice
Ceti Eel Margarita: Inspired by the Ceti Eel that enters the body via the ear and wraps itself around the cerebral cortex, this cocktail features vodka, lime juice, agave, pineapple juice, jalapeno syrup and bitters and garnished with electric fire dust and a gummy Ceti Eel

Romulan Ale: This drink features vodka, blue Curacao, lemon juice, simple syrup, lemon / lime soda and bitters and garnished with blue rock candy
Tea, Earl Grey, Cold and Hot: A cocktail twist on Captain Picard’s favorite available both cold and hot, features bourbon, Earl Grey tea, honey syrup and lemon juice and garnished with a dehydrated lemon slice
Chateau Picard: A French Bordeaux wine inspired by the Picard family vineyard, Chateau Picard

BACK TO THE FUTURE: DESTINATION HILL VALLEY

Mel’s Diner

Outatime Cookie: Chocolate malt cookie with crunchie pieces and chocolate pieces and garnished with edible flame colored icing

The Time Machine: Pastrami melt with Swiss cheese and cabbage slaw served on toasted sourdough

Flux Capacitor Patty Melt: All-beef patty, sweet caramelized onions, American cheese and Thousand Island dressing served on a Flux Capacitor branded sourdough

Doc Brown’s Chicken Pot Pie: Chicken pot pie dusted with crispy cheddar cheese flakes

Time Traveler’s Malt Shake: Vanilla ice cream, blue raspberry sauce and whipped cream topped with blue and silver sprinkles with a cherry on top

DUNGEONS & DRAGONS: SECRETS OF WATERDEEP

The First Roll Tavern at Jurassic Cove

Hunter’s Mark: Marinated beef, arugula and cheese served on a ciabatta roll

Beholder’s Brew Fondue: Rosemary and onion tavern loaf served with creamy beer fondue
Traveler’s Rations: Dried fruit, hardtack, cheese and dried meats
Fireball: Spicey chocolate brownie with a strawberry, chili and lime filling and topped with pop rocks
Gelatinous Cube: Blue raspberry gummy filled with candy bones and sugar weapons
The Eldritch Blast: A neon green cocktail made with vodka, apple and kiwi syrup, lemon juice, lemon / lime soda, edible green glitter, edible electric dust, kiwi popping boba and a mint sprig

Red Dragon’s Breath: A cherry red cocktail made with tequila, dragon fruit syrup, lime juice, jalapeno, and hibiscus ginger beer served over dry ice
Goodberry: A brick red cocktail made with white rum, blackberry syrup, lavender syrup, lemon juice, and soda water and garnished with candy
Charm Person: A golden yellow cocktail made with spiced rum, elderflower liqueur, lime juice, honey and mango syrup and garnished with habanero, chili and lime and a tamarind infused straw
Beholder’s Blueberry Shandy: Draft beer, lemonade and blueberry syrup and garnished with blueberries
Beholder’s Brew: Draft beer

ONE PIECE: GRAND PIRATE GATHERING

Sanji’s Galley at Cocina Mexicana

Franky’s Cola Barbacoa: Shredded beef tacos topped with pickled onion, jalapeno and cilantro served with a side of tortilla chips

Luffy’s Meat on a Bone: Braised ribs topped with mole, sesame seeds and cilantro
Zoro’s Torta: Grilled shrimp with chile lime crema, cabbage slaw and avocados with a side of tortilla chips
Sanji’s Chicken Adobo: Marinated chicken simmered in a blend of chili and garlic served over Spanish rice, refried beans and cotija cheese brow
Straw Hat Crew Nachos: Tortilla chips layered with Caribbean jerk chicken, queso, pineapple salsa and cilantro
Pirate’s Plunder Chips and Dip: Tortilla chips served with a trio of dipping sauces
Chopper Cupcake: Vanilla sponge cake filled with crispy cotton candy pieces, topped with cotton candy frosting and chocolate cookie antlers

Devil Fruit Concha: Sweet bread roll with ginger pineapple filling

Namie’s Tangerine Breeze: Tasty orange beverage made with tangerine and lime juice, honey syrup and club soda, garnished with a tangerine slice and mint sprig
Nico Robin’s Tropical Iced Tea: Black iced tea, pineapple juice, coconut water and honey, topped with a pineapple wedge, pineapple frond and fresh raspberries
Thousand Sunny Donut: Donut filled with mango, chili and lime, emblazoned with an edible Thousand Sunny emblem. This treat will also be available at Voodoo Doughnut at Universal CityWalk Hollywood.

JUJUTSU KAISEN: HUNGER OF THE CURSED

Re-themed DreamWorks concession cart

Sukuna Cursed Crunch: Red velvet cookie with white chocolate chips
Ten Shadows Churro: Chocolate and cream sandwich cookie drizzled with vanilla frosting atop a powdered sugar churro drizzled with chocolate frosting
Yuji’s Chocolate Brownie: Vanilla and Chocolate churros coated in vanilla and chocolate icing, sprinkles and printed token
Nobara’s Strawberry Hammer Smash: A frozen strawberry beverage with sweet and spicy chili and lime rim and garnished with a fresh strawberry

THE WIZARDING WORLD OF HARRY POTTER

A three-course meal served at the Three Broomsticks™

Reservations required and can be made via the free official Universal Studios Hollywood downloadable app. Guests may choose one menu item from each of the following categories:

Appetizers:

Hogwarts Cornish Pasty

- - Gryffindor: Potato and pea Cornish pasty with red pepper chutney
  - Slytherin: Potato and pea Cornish pasty with cilantro and mint chutney
  - Hufflepuff: Potato and pea Cornish pasty with mango chutney
  - Ravenclaw: Potato and pea Cornish pasty with blueberry chutney

Entrees:

Sunday Roast: Herb-crusted roast, served with roasted vegetables, potato puree, onion gravy and Yorkshire pudding
Curry Chicken: Served with steamed rice, charred red onion and yogurt drizzle
Fish and Chips: Fresh beer battered cod, served with chips, smashed peas and grilled lemon
Toad in the Hole: Vegan Yorkshire pudding with plant-based sausage, served with roasted vegetables, potato puree and onion gravy

Desserts:

The Golden Snitch: Vanilla sponge cake, chocolate mousse and orange marmalade topped with honey tuille wings.
The House Cup Trifle: Pineapple, kiwi, strawberries and blueberries layered with a vanilla orange sponge cake and vanilla bean pastry cream

Magic Neep Cart (Reservations not required)

Hogwarts Meat Pie: Puff pastry filled with braised beef, potatoes, peas, onions and carrots
Hogwarts House Churro
- Gryffindor: Churro rolled in cherry sugar and topped with vanilla icing
- Slytherin: Churro rolled in green apple sugar and topped with vanilla icing
- Hufflepuff: Churro rolled in pineapple coconut sugar and topped with vanilla icing
- Ravenclaw: Churro rolled in blue raspberry sugar and topped with vanilla icing

Florean Fortescue’s Ice-Cream counter (Reservations not required)

Niffler’s Bounty Ice Cream Cone: Caramel soft serve served in a chocolate waffle cone, topped with a chocolate gold coin and edible pearls
The Pygmy Puff Sundae: Vanilla soft serve served in a blueberry waffle cone, topped with cotton floss

SUPER NINTENDO WORLD: LET’S GO YOSHI

At Toadstool Cafe, guests can enjoy two Yoshi themed items prepared by Chef Toad.

Yoshi’s Smoothie (Apple Melon): Bursting with the flavors of green apple and honeydew melon with a touch of milk for creaminess and topped with whipped cream, honeydew melon syrup and a mint sprig